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Gyakuto

Gyakuto

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This really does produce the perfect cup of (English style) tea. Use good quality tea and I personally add skimmed milk.


We also have a variation here called ‘Builder’s tea’.

I used to take 17 teaspoons of sugar in my tea! Seventeen! Eighteen and it was too sweet 😉😄

When I visited America, I was really looking forward to tasting traditional ‘American coffee‘ the way you make it and I’d seen on Starsky and Hutch, Kojak and Rhoda! Coffee in a NYC ‘diner’…free refills served by a grumpy server who doesn’t want to be there, the the frisson of being shot at any moment. Imagine my crushing disappointment when I discovered it was universally disgusting! Bitter, a rancid after taste having been left to sit on a hot plate for hours on end and a slick of something oily on the surface🤢 Italians and the French, on the other hand make wonderful coffee.
 
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JowGaWolf

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But I have never heard anything like an association with bitterness and health. If you can find any link to get me started, I am super curious
I have but I don't know if those foods are just healthy or if the bitterness is what makes it healthy.

However there are medical studies that directly look at bitterness.
 

Steve

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This really does produce the perfect cup of (English style) tea. Use good quality tea and I personally add skimmed milk.


We also have a variation here called ‘Builder’s tea’.

I used to take 17 teaspoons of sugar in my tea! Seventeen! Eighteen and it was too sweet 😉😄

When I visited America, I was really looking forward to tasting traditional ‘American coffee‘ the way you make it and I’d seen on Starsky and Hutch, Kojak and Rhoda! Coffee in a NYC ‘diner’…free refills served by a grumpy server who doesn’t want to be there, the the frisson of being shot at any moment. Imagine my crushing disappointment when I discovered it was universally disgusting! Bitter, a rancid after taste having been left to sit on a hot plate for hours on end and a slick of something oily on the surface🤢 Italians and the French, on the other hand make wonderful coffee.

Good coffee exists (as does good tea, for that matter). But, as in Europe, bad coffee exists here too. I roast 95% of the coffee I drink, but have plenty of good options for that remaining 5%. 😀

The Italians do make delicious espresso.
 

Xue Sheng

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OK, I just have to post this, ever since I saw this thread title and then started reading the posts, I have had this running through my somewhat demented noggin


Ok, I'll go now
 
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