Minna-san konnichi-wa!

Tenguyugen

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What an awesome resource this is - something for everyone!

I practice classical Japanese martial arts. Reading thse forums I have seen that there are a lot of knowledgable individuals here. I am co-owner of a Tabi company, where we import a premium type of indoor Tabi specifically for Budo practice. I look forward to some great conversation!

Scott T.
 

MJS

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Welcome to Martial Talk! :)

Mike
 

Shaderon

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Welcome to MT, Nice to see some fresh meat.... er.. sorry still in Dojang mode.. a new face.. yes that's what I meant. :D
 

Drac

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Greetings and Welcome to MT..
 

Sukerkin

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Ohayo gozaimasu, hajimemashite!

Hopefully you'll find that MT is to your liking and many topics will pique your interest :tup:.
 
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Tenguyugen

Tenguyugen

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Welcome aboard! Which specific styles do you study?

Hi!

I've studied a variety arts from my youth, including TKD, Demura-ha Shito-Ryu Karate-do, Budo Taijutsu, and a few others. My interests at this stage in life bend more towards Koryu Bugei/Kobudo type methods, as I have a strong interest in Jidai Gekki arts and culture. My wife is Japanese and we tend to visit Japan a few times a year, so I enjoy discovering new things while there and taking in the sights while visiting family and being stuffed like a melon with "Japanese home cooking". I'll translate "Japanese home cooking" for you: "if it swims, COOK IT!". Thanks for the warm welcome!
 

theletch1

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Hi!

I've studied a variety arts from my youth, including TKD, Demura-ha Shito-Ryu Karate-do, Budo Taijutsu, and a few others. My interests at this stage in life bend more towards Koryu Bugei/Kobudo type methods, as I have a strong interest in Jidai Gekki arts and culture. My wife is Japanese and we tend to visit Japan a few times a year, so I enjoy discovering new things while there and taking in the sights while visiting family and being stuffed like a melon with "Japanese home cooking". I'll translate "Japanese home cooking" for you: "if it swims, COOK IT!". Thanks for the warm welcome!
That's a very well rounded history. I study aikido (nihon goshin) and think it's one of the best japanese exports ever. As for the japanese cooking philosophy...hey there could be worse ideas. I love japanese food.
 

exile

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Good to have you with us, Scott. There's plenty of real substance on this board in all of the different styles you mentioned. Your input will be very welcome!
 

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