Bob D.
Green Belt
Hwarang do has a few sets of offensive knife tech. as well as knife hyungs that have a unique look and form. I have trained in and researched Japanese tanto juitsu, Northern Chinese styles, Kali-escrima and I think the HRD material unique. So for lack of anything non Korean to attribute it to, I would say it is a Korean knife style. Glimpses of it can be found in Michael Echanis's "Black" book.
Anyone else in a Korean system doing knife work that you think is not from elswhere?
Anyone else in a Korean system doing knife work that you think is not from elswhere?