How should I cook this venison?

Discussion in 'The Rec Room (Sports and Entertainment)' started by Buka, Apr 17, 2017.

  1. elder999

    elder999 El Oso de Dios!

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  2. Buka

    Buka Grandmaster

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    I've used both, but never together. It was just a thought, that I think I'm going to run with. I'm going to go chop it up right now and marinade it in wine, milk....and Grey Goose.

    No fool like a damn fool. :)
     
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  3. Buka

    Buka Grandmaster

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    Found out that the deer was bagged three hours before it came to my house. Head shot from thirty yards (as the head was the only thing showing)

    There was a whole lot more meat than I thought. Froze some, chopped up the rest and it's now marinating in some fine white wine, milk and The Goose.

    Do I have any idea what I'm doing? Not clue one. But, as a relatively new cook (few years), I don't care, I'll try anything.. :).

    I took some pics. But it says the pics are too large. Don't know why that is, same pics I always take.
     
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  4. Tez3

    Tez3 Sr. Grandmaster

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    Depending on what you photograph that could be very good.................... ;):D
     
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  5. John Brewer

    John Brewer Blue Belt

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