How should I cook this venison?

Discussion in 'The Rec Room (Sports and Entertainment)' started by Buka, Apr 17, 2017.

Page 2 of 2
  1. Apr 17, 2017 #21
    elder999

    elder999 El Oso de Dios!

    • LifeTime Supporting Member
    Joined:
    Mar 5, 2005
    Messages:
    9,776
    Likes Received:
    1,333
    Trophy Points:
    263
    Location:
    Where the hills have eyes.,and it's HOT!
    It's just you.

    Marcella Hazan's Bolognese Sauce Recipe
     
    • Like Like x 1
  2. Apr 18, 2017 #22
    Buka

    Buka Grandmaster

    • MartialTalk Mentor
    Joined:
    Jun 27, 2011
    Messages:
    9,617
    Likes Received:
    6,104
    Trophy Points:
    448
    Location:
    Maui
    I've used both, but never together. It was just a thought, that I think I'm going to run with. I'm going to go chop it up right now and marinade it in wine, milk....and Grey Goose.

    No fool like a damn fool. :)
     
    • Like Like x 1
  3. Apr 18, 2017 #23
    Buka

    Buka Grandmaster

    • MartialTalk Mentor
    Joined:
    Jun 27, 2011
    Messages:
    9,617
    Likes Received:
    6,104
    Trophy Points:
    448
    Location:
    Maui
    Found out that the deer was bagged three hours before it came to my house. Head shot from thirty yards (as the head was the only thing showing)

    There was a whole lot more meat than I thought. Froze some, chopped up the rest and it's now marinating in some fine white wine, milk and The Goose.

    Do I have any idea what I'm doing? Not clue one. But, as a relatively new cook (few years), I don't care, I'll try anything.. :).

    I took some pics. But it says the pics are too large. Don't know why that is, same pics I always take.
     
    • Like Like x 1
  4. Apr 18, 2017 #24
    Tez3

    Tez3 Sr. Grandmaster

    • Supporting Member
    Joined:
    Oct 13, 2006
    Messages:
    26,168
    Likes Received:
    4,178
    Trophy Points:
    308
    Location:
    England
    Depending on what you photograph that could be very good.................... ;):D
     
    • Funny Funny x 1
  5. Apr 19, 2017 #25
    John Brewer

    John Brewer Blue Belt

    Joined:
    May 22, 2006
    Messages:
    284
    Likes Received:
    15
    Trophy Points:
    33
    Location:
    Southern California
    Bambi and Beans...mmm
     
  6. May 9, 2017 #26
    CB Jones

    CB Jones Senior Master

    Joined:
    Feb 20, 2017
    Messages:
    3,436
    Likes Received:
    1,538
    Trophy Points:
    253
    Location:
    Saline
    Well......how did you prepare it? And how did it turn out?
     
  7. May 9, 2017 #27
    Buka

    Buka Grandmaster

    • MartialTalk Mentor
    Joined:
    Jun 27, 2011
    Messages:
    9,617
    Likes Received:
    6,104
    Trophy Points:
    448
    Location:
    Maui
    Made a stew in the slow cooker. Took a beef stew recipe I found on line and substituted the beef with the venison. Used this one. The Best Crockpot Beef Stew - Family Fresh Meals

    I make a really good beef stew, but on the stove top. It was just too hot that day, so I looked up the slow cooker one.

    Couldn't really tell the difference between the venison and beef. There was no gaminess at all. But the stew, compared to the one I usually make was just fair. I mean if you were hungry, you wouldn't mind it. But if you bought it in a restaurant, it wouldn't be your choice a second time.

    I have two more hunks in the freezer. I think I'm just going to throw them on the grill.
     
    • Like Like x 2
  8. May 9, 2017 #28
    CB Jones

    CB Jones Senior Master

    Joined:
    Feb 20, 2017
    Messages:
    3,436
    Likes Received:
    1,538
    Trophy Points:
    253
    Location:
    Saline
    Slice it open pack with peppers and cream cheese and wrap in bacon....my opinion that way and/or smothered venison tips is best way to cook venison
     
Page 2 of 2

Share This Page