Discussion in 'The Rec Room (Sports and Entertainment)' started by Buka, Apr 17, 2017.
It's just you.
Marcella Hazan's Bolognese Sauce Recipe
I've used both, but never together. It was just a thought, that I think I'm going to run with. I'm going to go chop it up right now and marinade it in wine, milk....and Grey Goose.
No fool like a damn fool.
Found out that the deer was bagged three hours before it came to my house. Head shot from thirty yards (as the head was the only thing showing)
There was a whole lot more meat than I thought. Froze some, chopped up the rest and it's now marinating in some fine white wine, milk and The Goose.
Do I have any idea what I'm doing? Not clue one. But, as a relatively new cook (few years), I don't care, I'll try anything.. .
I took some pics. But it says the pics are too large. Don't know why that is, same pics I always take.
Depending on what you photograph that could be very good....................
Bambi and Beans...mmm
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