I was making Teriyaki sauce the other day and didn't have any fresh garlic. So I used *hangs head in shame* garlic powder. Wasabi is right next to garlic with other horseradish. It ended up in there before I figured out what I was doing. Some extra garlic powder, a couple teaspoons of black been sauce to smooth things out, and it worked really, really well with chicken and beef.
Joe Bob Briggs says "Check it out."
Joe Bob Briggs says "Check it out."
