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Grew up hunting and on venison.
What kind is it and how is it cut?
I was thinking....
Cube it up. Maybe soak overnight in wine and milk. Brown it in a cast iron skillet over the grill outside. Then throw it in the slow cooker for eight to ten hours.....with all the fixens of course.
Think that would work? I really have no idea about anything venisen.
My neighbor just gave me a couple pounds of venison. Anybody have any recipes, ideas or know how on how to cook it?
Is the bacon just because or does the fat from the bacon help with the lean meat? Or both?Talk him into giving you a loin, or backstrap.
Butterfly the meat open. Pack it with cream cheese and jalapeño peppers close it back together and wrap in bacon. Wrap it in foil and cook on the grill.
Can't beat it