My Apologies...

SFC JeffJ

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Jeesh XS, I was saving my Coq a Vin for you. Or would you prefer General Tsao's Chicken?

Jeff
 

SFC JeffJ

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Shaolinwind said:
I'll go for that.. But you better not use no friggin' cooking wine or I'll nunchaku you.
Well, I do cheat a lil bit and use an inexpensive Californian Pinot Noir and not a real burgundy. That stuff is for drinking.
 
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Elayna

Elayna

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You guys are hilarious....Hehehehehe

Definatly love the recipes coming. Making me hungry. LOL

I cant do alot of asian food unfourtunatly. Im allergic to large amounts of soy sauce. I know I know. LOL. Tottaly sucks. But small amounts are good.
So any recipes that cater to that, please let me know. :) :)
 

Xue Sheng

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Elayna said:
You guys are hilarious....Hehehehehe

Definatly love the recipes coming. Making me hungry. LOL

I cant do alot of asian food unfourtunatly. Im allergic to large amounts of soy sauce. I know I know. LOL. Tottaly sucks. But small amounts are good.
So any recipes that cater to that, please let me know. :) :)

Look for real Northern Chinese style recipes or the type of food you get in Beijing. Not much soy in some of those.
 

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