Just created a new sandwich

Discussion in 'The Locker Room Bar & Grill' started by Gweilo, Aug 17, 2019.

  1. Gweilo

    Gweilo Brown Belt

    Joined:
    Jan 11, 2019
    Messages:
    461
    Likes Received:
    128
    Trophy Points:
    43
    I just created a new sandwich, and it was very nice, give it a go, Marmite and bird eye chilli's.
     
    • Useful Useful x 1
  2. dvcochran

    dvcochran Senior Master

    • Supporting Member
    Joined:
    Nov 7, 2017
    Messages:
    2,770
    Likes Received:
    845
    Trophy Points:
    213
    Location:
    Southeast U.S.
    Interesting. What does yeast do to peppers?
     
  3. Gweilo

    Gweilo Brown Belt

    Joined:
    Jan 11, 2019
    Messages:
    461
    Likes Received:
    128
    Trophy Points:
    43
    There are reports that capsicum, can kill certain bacteria, but spicy marmite is nice. And no I'm not pregnant.
     
  4. Gweilo

    Gweilo Brown Belt

    Joined:
    Jan 11, 2019
    Messages:
    461
    Likes Received:
    128
    Trophy Points:
    43
    The 1st sandwich was interesting, try marmite mayo and cheese, even better grilled.
     
  5. gpseymour

    gpseymour MT Moderator Staff Member

    Top Poster Of Month

    • Supporting Member
    Joined:
    Mar 27, 2012
    Messages:
    21,651
    Likes Received:
    6,342
    Trophy Points:
    448
    Location:
    Hendersonville, NC
    Seeing no martial application for the sandwich, I've moved the thread to the Locker Room Bar & Grill area.
     
    • Like Like x 1
  6. granfire

    granfire Sr. Grandmaster

    Joined:
    Dec 8, 2007
    Messages:
    14,469
    Likes Received:
    644
    Trophy Points:
    263
    Location:
    In Pain
    I don't know....Birds Eye pepper is quite martial!
    I had a friend wanting to die after he ate a ghost pepper like a jalapeno....and that AFTER I told him it was very hot......
     
  7. Gweilo

    Gweilo Brown Belt

    Joined:
    Jan 11, 2019
    Messages:
    461
    Likes Received:
    128
    Trophy Points:
    43
    Yeah its quite an art chilli eating, I once ate a ghost naga, or part of one anyway, it took about 15 - 20 mins for under my tongue to stop burning, much to the amusement of others in the room. The dance about the room was like a kata.
     
    • Funny Funny x 3
  8. granfire

    granfire Sr. Grandmaster

    Joined:
    Dec 8, 2007
    Messages:
    14,469
    Likes Received:
    644
    Trophy Points:
    263
    Location:
    In Pain
    the picture of him hugging the trashcan for an afternoon was funny, but not that funny....
     
  9. gpseymour

    gpseymour MT Moderator Staff Member

    Top Poster Of Month

    • Supporting Member
    Joined:
    Mar 27, 2012
    Messages:
    21,651
    Likes Received:
    6,342
    Trophy Points:
    448
    Location:
    Hendersonville, NC
    Some folks just have to learn by experience.
     
    • Funny Funny x 1
  10. granfire

    granfire Sr. Grandmaster

    Joined:
    Dec 8, 2007
    Messages:
    14,469
    Likes Received:
    644
    Trophy Points:
    263
    Location:
    In Pain
    well, we still point and laugh when the experience come up! :D
     
  11. pdg

    pdg Senior Master

    Joined:
    Feb 19, 2018
    Messages:
    2,991
    Likes Received:
    847
    Trophy Points:
    213
    I hope you had at least 10 years experience with both marmite and bird eye chillis before you attempted to combine them...
     
    • Funny Funny x 2
  12. snake_monkey

    snake_monkey Yellow Belt

    Joined:
    Aug 16, 2019
    Messages:
    57
    Likes Received:
    8
    Trophy Points:
    8
    Location:
    Chicago, IL
    Please provide your culinary credentials before posting anything culinary related
     
    • Funny Funny x 1
  13. CB Jones

    CB Jones Senior Master

    Joined:
    Feb 20, 2017
    Messages:
    3,356
    Likes Received:
    1,471
    Trophy Points:
    253
    Location:
    Saline
    Glazed donut grilled cheese...if you havent tried it do....they are delicious.

    Experiment with different cheeses.

    The glazed donut is split with the glaze going on the inside with the cheese.
     
    • Like Like x 1
  14. Buka

    Buka Grandmaster

    • MartialTalk Mentor
    Joined:
    Jun 27, 2011
    Messages:
    9,307
    Likes Received:
    5,874
    Trophy Points:
    448
    Location:
    Maui
    A glazed donut grilled cheese? For real? I had a grilled cheese at work last night. I'm trying to picture this glazed donut angle.

    And, which cheese, pray tell, do you prefer?

    Last minute EDIT - Can you dunk these bad boys?
     
  15. dvcochran

    dvcochran Senior Master

    • Supporting Member
    Joined:
    Nov 7, 2017
    Messages:
    2,770
    Likes Received:
    845
    Trophy Points:
    213
    Location:
    Southeast U.S.
    Why do you want to ruin that perfectly good glazed donut?!?
     
    • Agree Agree x 1
  16. gpseymour

    gpseymour MT Moderator Staff Member

    Top Poster Of Month

    • Supporting Member
    Joined:
    Mar 27, 2012
    Messages:
    21,651
    Likes Received:
    6,342
    Trophy Points:
    448
    Location:
    Hendersonville, NC
    I just can't get behind the concept of a glazed doughnut as anything like bread. I know some burger places have done that, too, and it just doesn't appeal even a little.
     
    • Agree Agree x 1
  17. Gweilo

    Gweilo Brown Belt

    Joined:
    Jan 11, 2019
    Messages:
    461
    Likes Received:
    128
    Trophy Points:
    43
    my sandwich credentials are legendary at summer get togethers from chicken Thai green curry pesto to peanut butter and crispy fried hot onions (got to be straight out of the pan), steak and blue cheese fritters to southern fried mushrooms with garlic mayo, and a personal favourite of grilled pepperoni, jalapeƱos, and mozzarella. It's a good job I burn lots of calories.
     
  18. gpseymour

    gpseymour MT Moderator Staff Member

    Top Poster Of Month

    • Supporting Member
    Joined:
    Mar 27, 2012
    Messages:
    21,651
    Likes Received:
    6,342
    Trophy Points:
    448
    Location:
    Hendersonville, NC
    It sounds like you do a lot of sandwich-hopping. How can you develop any real understanding if you keep changing sandwiches?
     
    • Funny Funny x 1
  19. Gweilo

    Gweilo Brown Belt

    Joined:
    Jan 11, 2019
    Messages:
    461
    Likes Received:
    128
    Trophy Points:
    43
    Variety is the spice of life @gpseymour, I am not the one trick pony, I don't go to the same restaurant and order the same thing every time, I could never understand, when on holiday in a nice place abroad like Mexico, my friends wanted a burger and fries or pizza, wouldn't try any local food.
     
    • Like Like x 1
    • Agree Agree x 1
  20. gpseymour

    gpseymour MT Moderator Staff Member

    Top Poster Of Month

    • Supporting Member
    Joined:
    Mar 27, 2012
    Messages:
    21,651
    Likes Received:
    6,342
    Trophy Points:
    448
    Location:
    Hendersonville, NC
    Only a true master can make a sandwich. True mastery requires a lifetime of dedication to a sandwich. Otherwise, you're just going through the motions, making what looks like a sandwich, but isn't really a sandwich. :p

    (I'm starting to feel like this is another parody thread in the WC forum.)
     
    • Funny Funny x 2

Share This Page