Clark Kent
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World Chocolate Master's sweets
By - 02-04-2010 04:11 PM
Originally Posted at: The Japan Times Online
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Grand Hyatt Tokyo's pastry sous-chef, Shigeo Hirai, was crowned World Chocolate Master 2009 at the biennial competition in October in Paris, recognized as the world's most important competition for chocolatiers and pastry chefs.
Just in time for Valentine's Day, some of Hirai's award-winning creations are available at the Grand Hyatt Tokyo's Fiorentina Pastry Boutique.
Read More...
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The Japan Times Online
By - 02-04-2010 04:11 PM
Originally Posted at: The Japan Times Online
====================
Grand Hyatt Tokyo's pastry sous-chef, Shigeo Hirai, was crowned World Chocolate Master 2009 at the biennial competition in October in Paris, recognized as the world's most important competition for chocolatiers and pastry chefs.
Just in time for Valentine's Day, some of Hirai's award-winning creations are available at the Grand Hyatt Tokyo's Fiorentina Pastry Boutique.
Read More...
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The Japan Times Online
