ShortBridge
3rd Black Belt
- Thread Starter
- #61
A colleague who lives in the suburbs urged me to go to Costco but warned me that lines were long and shelves were empty. I live in the city and there is a market every 10 blocks, so I haven't really thought about it. But, I think I decided to make a brisket because a) I like making brisket b) I'm good at it and c) I could feed my family for 2 weeks on it if I had to.