A Filipino knife stabbing into thick steel...

[Ron Kosakowski]

I was looking for a barrel, one of my students brought me one. The top was very thick steel. I did not think it would be such a successful cut test but it ended up to be a very successful test -

I was amazed how it went into the barrel top with absolutely no damage at all. This is impressive. Those Pakal Knives are made very well.

 

[Xael]

Those knives are super nice. What are the going rates for #2?

 

[Ron Kosakowski]

Those knives are super nice. What are the going rates for #2?

They are all around $155. If they were made here in the US, you couldn't get the sheaths or the handles carved for that price. I pass on the good value here. Go to http://traditionalfilipinoweapons.com/Sandata.html scroll to the bottom of the page and you will see all the various knives that are on the web site. I personally like the Pakal knives due to the comfort. They feel great in all gripping positions.

 

[Xael]

Thanks Ron, I am definitely going to check that out Probably spent a little while I am there